2 products
2 products
Protein Pancake with Almond flour and protein
Regular price €3,95
PROTEIN PANCAKE WITH ALMOND FLOURAND PROTEIN
DESCRIPTION
Protein Pancake with Almond flour and protein make a breakfast or snack that’s healthy, nutritious, and above all easy to prepare:
• Combine the mix with 1 cup (about 190ml) of water or your favorite milk.
Protein pancake mix - Organic - Raw –
Gluten-free – No Milk or derivatives – Soy-free – No added sugars
Net Weight: 200g (2x100g)
PROTEIN PANCAKE MIX BENEFITS
- High Protein content
- High Magnesium content
- Source of Fibre
PANCAKE MIX INGREDIENTS
- GLUTEN-FREE WHOLE ROLLED OATS*
- SPROUTED BUCKWHEAT*
- BROWN RICE FLOUR*
- ALMONDS FLOUR* (8%)
- CHIA SEEDS*
- ALMOND PROTEIN* (5%)
- LEAVENING AGENTS (corn starch *, potassium tartrate, sodium hydrogen carbonate)
*organic
The product may contain traces of hazelnuts, cashews, pistachios, Brazil nuts and occasional shell fragments.
PERFECTBIO PANCAKE MIX NUTRITIONAL VALUE
% VNR (*) = Nutritive Reference Values
| VALORI NUTRIZIONALI | per 100g | per serving (50g) |
| Energy kcal | 401 | 200 |
| Energy kj | 1690 | 845 |
| Fat g | 7,9 | 3,9 |
| - of which saturated fatty acids g | 1,8 | 0,9 |
| Carbohydrates g | 59,2 | 29,6 |
| - of which sugar g | 2,5 | 1,25 |
| Fibre g | 5,1 | 2,5 |
| Protein g | 20,6 | 10,3 |
| Salt g | 0,57 | 0,28 |
| Magnesium / VNR (*) mg | 124 / 33% | 62 / 16,5% |
| Iron / VNR (*) mg | 6,5 / 46,4% | 3,25 / 23,2% |
Protein Pancake with chickpea flour
Regular price €5,00
Protein pancake mix with chickpea flour and seeds
DESCRIPTION
Protein Pancake mix is made of grains, sprouted seeds, and sprouted whole-grain rice protein. Sprouting is when the seed begins its process of growth to become a plant. This is the moment when we can get maximum nutritional benefit in the most concentrated form.
Protein pancake mix is a source of high-quality vegetable protein and is gluten-free.
Protein Pancake mix benefits
- High Iron content
- High Protein content
- Source of Magnesium
Making great pancakes is super easy!
1. POUR 165 ml OF YOUR FAVORITE MILK IN A CONTAINER. ADD ½ BANANA OR 2 TABLESPOONS OF APPLESAUCE, 1 TBSP OF OIL, AND ONE OF THE TWO PACKETS OF PANCAKE MIX.
2. MIX THE INGREDIENTS BY HAND OR IN A BLENDER UNTIL THE BATTER IS UNIFORM AND FREE OF LUMPS. TIP: AN IMMERSION BLENDER WORKS GREAT.
3. HEAT A NON-STICK PAN, WITHOUT OIL, AND POUR OUT A LITTLE BATTER AT A TIME (3-4 tbsp for each pancake). COOK OVER MEDIUM HEAT UNTIL THE EDGES START TO DRY AND BUBBLES FORM IN THE CENTER. FLIP THE PANCAKES OVER AND COOK FOR ANOTHER MINUTE OR LESS.
4. CONTINUE THE PROCESS, USING THE REST OF THE BATTER. GARNISH YOUR PANCAKES AS YOU PLEASE, WITH NUT BUTTER, FRESH FRUIT, OR MAPLE SYRUP. ENJOY YOUR BREAKFAST!
Pancake Mix Ingredients
Gluten-free wholemeal oat flakes*
gluten-free sprouted whole oats* 27%
chickpea flour* 10%
almond flour*
wholemeal rice* protein 7%
wholemeal rice flour*
sprouted buckwheat* 5%
leavening agents (corn starch*, potassium tartrate, sodium acid carbonate)
almond proteins* 4%
*organic.
Pancake Mix with sprouted cereals and seeds may contain traces of Brazil nuts, nuts, pistachios, sesame, peanuts, cashews, hazelnuts and occasional shell fragments.
