GLUTEN-FREE WHOLE ROLLED OAT
DESCRIPTION
We have selected gluten-free, organic whole rolled oat as a neutral base to create your breakfast, the key ingredient for muesli or porridge, which you can garnish however you like. Useful in the kitchen for preparing cookies, cakes, soups, and veloutés.
GLUTEN-FREE WHOLE ROLLED OAT BENEFITS
- Source of Iron
- Source of Magnesium
- Source of Protein
WHOLE ROLLED OAT INGREDIENTS
- GLUTEN-FREE WHOLE ROLLED OAT*
*Organic
The product may contain traces of hazelnuts, almonds, Brazil nuts, pistachios, cashews and occasional shell fragment.
AMBROSIAE WHOLE ROLLED OAT NATRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
| NUTRITIONAL VALUES | per 100g |
| Energy kj | 1544 |
| Energy kcal | 365 |
| Fat g | 5,1 |
| - of which saturated fatty acids g | 0,6 |
| Carbohydrates g | 63,1 |
| - of which sugar g | 1,1 |
| Fibre g | 5,3 |
| Protein g | 14,1 |
| Salt g | 0,012 |
| Iron / VNR (*) mg | 3,9 / 27,85%* |
| Magnesium / VNR (*) mg | 173 / 46,13%* |
