Organic Gluten-free Coconut Flour
COCONUT FLOUR DESCRIPTION
Coconut flour is the result of grinding the dried and defatted coconut pulp. Naturally gluten-free, this flour can be used in all preparations by improving the supply of fiber and proteins, such as for the preparation of pancakes for breakfast or for the preparation of sweets and biscuits.
INGREDIENTS
- COCONUT FLOUR*
*Organic
The product may contain traces of hazelnuts, almonds, Brazil nuts, pistachios, cashews, peanuts and occasional shell fragments.
AMBROSIAE ORGANIC COCONUT FLOUR NUTRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
| NUTRITIONAL VALUES | per 100g |
| Energy kj | 1451 |
| Energy kcal | 354 |
| Fat g | 19 |
| - of which saturated fatty acids g | 15 |
| Carbohydrates g | 17 |
| - of which sugar g | 14 |
| Fibre g | 40 |
| Protein g | 20 |
| Salt g | 0,08 |
