Perfect Bio gluten-free Porridge cacao beans and hazelnuts
Description
If you’re looking for a warm and creamy breakfast, this is the product for you. A typical northern European breakfast, porridge is not very common in Italy, however, we have tailored these recipes to our palate, and lots of people really enjoy it, young and old alike. In this version you’ll find lots of toasted
Italian hazelnuts and cocoa, always a winning combo ;)
It provides a quick, filling, and customizable breakfast that’s never boring thanks to the countless combinations you can create with toppings like nut butter, fresh fruit, preserves, granola...
PerfectBio Porridge with Cacao Beans and Hazelnuts is super easy to prepare:
- Put 4 heaping tablespoons of Porridge mix (about 50g) in a cup
- Pour in 90ml of boiling water or your favorite milk (you can adjust the quantity of liquid, depending on the consistency you prefer)
- Stir and allow to sit for 1 minute, then enjoy it nice and warm, perhaps topped with fresh fruit and nut butter for an even tastier breakfast.
Organic Porridge - Gluten-free – Dairy-free – Soy-free – fruit sugars only.
Net Weight: 250 g
Perfect Bio Porridge with Cacao Beans and Hazelnuts benefits
- High Magnesium content
- High Fibre content
- High Phosphorous content
Organic gluten-free porridge ingredients
GLUTEN-FREE WHOLE ROLLED OAT*
RAISINS*
MULBERRIES*
- ITALIAN ACTIVATED ALMONDS*
- ITALIAN ROASTED HAZELNUTS* (4,5%)
- CACAO BEANS* (4%)
- CACAO POWDER*
*organic
Perfect Bio Organic Porridge with Cacao Beans and Hazelnuts may contain traces of cashews, pistachios, Brazil nuts and occasional shell fragments.
Perfect Bio Porridge with Cacao Beans and Hazelnuts nutritional values
% VNR (*) = Nutritive Reference Values
NUTRITIONAL VALUES | per 100g | per serving (50g) |
| Energy kcal | 423 | 211 |
| Energy kj | 1779 | 889 |
| Fat g | 12 | 5,9 |
| - of which saturated fatty acids g | 1,7 | 0,9 |
| Carbohydrates g | 66 | 33 |
| - of which sugar g | 24 | 12 |
| Fibre g | 6,9 | 3,5 |
| Protein g | 9,6 | 4,8 |
| Salt g | 0,015 | 0,008 |
| Magnesium / VNR (*) mg | 150/40,5% | 75 / 18,2% |
| Phosphorous / VNR (*) mg | 480 / 43,6% | 240 / 19,6% |
