Perfect Bio gluten-free Original Porridge
Description
If you’re looking for a warm and creamy breakfast, this is the product for you. A typical northern European breakfast, porridge is not very common in Italy, however, we have tailored these recipes to our palate, and lots of people really enjoy it, young and old alike. This version is probably the most neutral that we offer, which highlights the distinctive fragrance and velvety texture of oats, which you can then personalize by adding spices like cinnamon or turmeric.
PerfectBio gluten-free Original Porridge
provides a quick, filling, and customizable breakfast that’s never boring
thanks to the countless combinations you can create with toppings like nut
butter, fresh fruit, preserves, granola...
PerfectBio Original Porridge is super easy
to prepare:
- Put
4 heaping tablespoons of Porridge mix (about 50g) in a cup
- Pour
in 90ml of boiling water or your favorite milk (you can adjust the quantity of
liquid, depending on the consistency you prefer)
- Stir
and allow to sit for 1 minute, then enjoy it nice and warm.
Organic Porridge - Raw – Gluten-free – Dairy-free – Soy-free – fruit sugars only.
Net Weight: 250 g
Perfect Bio Original Porridge Benefits
- High Magnesium content
- Source of Fibre
- Source of Iron
Organic porridge ingredients
- GLUTEN-FREE WHOLE ROLLED OAT*
- RAISINS*
- SUNFLOWER SEEDS
- ACTIVATED ALMONDS*
- APPLES*
- CHIA SEEDS*
- PUMPKIN SEEDS*
*organic
Perfect Bio Original Porrige may contain traces of hazelnuts, cashews, pistachios, Brazil nuts and occasional shell fragments.
Perfect Bio Original Porridge nutritional values
% VNR (*) = Nutritive Reference Values
| NUTRITIONAL VALUES | per 100g | per serving (50g) |
| Energy kcal | 402 | 201 |
| Energy kj | 1691 | 869 |
| Fat g | 11,7 | 5,8 |
| - of which saturated fatty acids g | 2,8 | 1,4 |
| Carbohydrates g | 61,1 | 30,6 |
| - of which sugar g | 12,3 | 6,2 |
| Fibre g | 4,3 | 2,1 |
| Protein g | 10,9 | 5,4 |
| Salt g | 0,03 | 0,015 |
| Magnesium / VNR (*) mg | 133 / 35,47% | 67 / 17,73% |
| Iron / VNR (*) mg | 4,1 / 29,28% | 2,05 / 14,64% |
