



PerfectBio Blueberry Almond Cookie, Gluten-free
Description
PerfectBio Maxi COOKIES Blueberry and Almonds, gluten-free, are a healthy and delicious raw snack,
A cookie not baked but delicately dried, made from gluten-free oats, Italian almonds, blueberries and infused with the fragrance of Sorrento lemons.
MULTIPACK: 3 Cookies of 35g
Cookies with Almonds and Blueberries benefits
- High Magnesium content
- High Iron content
- High Phosphorous content
- Gluten-free
- Fruit sugar only
PerfectBio gluten-free Cookies Ingredients
GLUTEN-FREE WHOLE ROLLED OAT*
DATES*
ITALIAN ALMONDS* (13,5%)
HIGH OLEIC SUNFLOWER OIL*
BUCKWHEAT*
REDBERRIES* (5%) (60% REDBERRIES*, 40% APPLE JUICE*)
ITALIAN LEMON JUICE*
BLUEBERRIES* (3%) (60% BLUEBERRIES*, 40% APPLE JUICE*)
ITALIAN LEMONS ZEST*
ITALIAN SEA SALT
*organic.
PerectBio gluten-free cookie with almonds and blueberries may contain traces of hazelnuts, Brazil nuts, pistachios, cashews, nuts, peanuts and occasional shell fragments.
PerfectBio gluten-free Cookies with almonds and blueberries Nutritional Values
% VNR (*) = Nutritional Reference Values
NUTRITIONA VALUES | per 100g | per cookie 35g |
Energy kj | 1839 | 643 |
Energy kcal | 439 | 153 |
Fat g | 17,4 | 6 |
- of which saturated fatty acids g | 4,6 | 1,6 |
Carbohydrates g | 55,6 | 19,5 |
- of which sugar g | 13,8 | 4,8 |
Fibre g | 8,3 | 2,9 |
Protein g | 10,8 | 3,8 |
Salt g | 0,06 | 0,02 |
Iron mg / VNR* | 2,6/18,6%* | 0,9/6,5%* |
Magnesium mg / VNR* | 96/25,6%* | 33,6/8,9% |