Organic activate almonds
DESCRIPTION
We activate our almonds by immersing them in water for several hours, then we delicately dry them below 42°C. The result is a crunchier almond compared to a simple raw one.
Blanched activated almonds are a practical snack on their own or can be added to breakfast foods, salads, fruit bowls, and other dishes, whether savory or sweet.
ACTIVATED ALMONDS BENEFITS
- Source of Vegetable Protein
- Source of Iron
- High Magnesium content
INGREDIENTS
ITALIAN ACTIVATED ALMONDS*
*Orgaic
The product may contain traces of cashews, Brazil nuts, Hazelnuts, pistachios and occasional shell fragment.
AMBROSIAE ACTIVATED ALMONDS NUTRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
| NUTRITIONAL VALUES | per 100g |
| Energy kj | 2622 |
| Energy kcal | 634 |
| Fat g | 52,8 |
| - of which saturated fatty acids g | 4,3 |
| Carbohydrates g | 13,1 |
| - of which sugar g | 4,6 |
| Fibre g | 9,2 |
| Protein g | 21,9 |
| Salt g | 0,01 |
| Iron/ VNR (*) mg | 4,11 / 29,4% |
| Magnesium/ VNR (*) mg | 312 / 83,2% |
